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bonappetit.com
Pan-Fried Pizza With Peaches and Burrata
8 ratings
· servings
Forget cranking up the oven—these adorable little pizzas take only six minutes to cook on the stove.
Peaches And Burrata
Peach Pizza
Fried Pizza
Burrata Recipe
Store Bought Pizza Dough
Fresh Ricotta
Manicotti Recipe
Pizza Fries
Summer Menu
Bon Appetit Magazine
422k followers
Ingredients
Produce
• 1/2 cup Basil, loosely packed
• 3 Peaches, ripe
• 4 oz Wild or baby arugula
Condiments
• 1 Balsamic vinegar, Good-quality
• 3 tbsp Lemon juice, fresh
Baking & Spices
• 1 All-purpose flour
• 1 Black pepper, Freshly cracked
• 1 Kosher salt
• 1 lb Pizza dough, store-bought
Oils & Vinegars
• 8 tbsp Olive oil, extra-virgin
Dairy
• 1 8-oz. ball Burrata or fresh mozzarella
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