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insidetherustickitchen.com
Italian Pastry Cream: Crema Pasticcera
11 ratings
· 15min
· Vegetarian, Gluten free · 15 servings
How to make Italian Pastry Cream (Crema Pasticcera) from scratch in only 10 minutes. This smooth and creamy vanilla pastry cream can be used for so many delicious desserts from Italian doughnuts, pastries, cakes or tarts, the list is endless!
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Inside the rustic kitchen
44k followers
Ingredients
Refrigerated
• 5 Egg yolks
Condiments
• 1/2 tsp Vanilla paste
Baking & Spices
• 1/4 cup Cornstarch
• 1/3 cup Sugar
Dairy
• 2 1/2 cups Milk, full-fat
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