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foodduchess.com
Earl Grey Cupcakes with Salted Caramel Buttercream
6 ratings
· 58min
· Vegetarian · 24 servings
These Earl Grey Cupcakes get the perfect pairing with the Salted Caramel Buttercream! Tender, moist, and jam-packed with Earl Grey flavor, thanks to the tea-infused batter! Homemade salted caramel is made and added into the buttercream to create a frosting that is deeply sweet and creamy.
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Ingredients
Produce
• 4 Earl grey tea bags
Refrigerated
• 3 Eggs, Large
Baking & Spices
• 2 1/4 cups All purpose flour
• 1 1/2 tsp Baking powder
• 1/2 cup Caramel, Salted
• 1/4 tsp Cardamom
• 7 cups Confectioners sugar
• 1 tsp Kosher salt
• 1/2 tsp Table salt
• 3 tsp Vanilla
• 2 1/2 cups White sugar
Oils & Vinegars
• 3/4 cup Vegetable oil
Dairy
• 38 tbsp Butter, Unsalted
• 1/2 cup Heavy cream
• 1 cup Whole milk
Liquids
• 1/4 cup Water
1 Comment