Blueberry Lavender Honey Pie

• 4 cups Blueberries

• 2 tsp Culinary lavender, finely ground

• 1 tsp Lemon, zest

• 3 Eggs, large

• 1/4 cup Honey

• 1 tbsp Lemon juice, freshly squeezed

• 2 3/4 cups Flour

• 25 tsp Granulated sugar

• 1 tsp Kosher salt

• 1/2 cut into pieces 1 cup (16 tablespoons) unsalted butter, unsalted

• 1/2 cup Heavy cream