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feastingathome.com
Halibut with Fresh Corn & Leeks
13 ratings
· 50min
· 4 servings
A delicious recipe for seared Halibut, featuring fresh summer corn, leeks, sage and optional pancetta served over creamy polenta.
Halibut Recipes
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Feasting at Home
175k followers
Ingredients
Meat
• 1/8 cup Pancetta
Produce
• 2 ears Corn, fresh off the cob cut kernels
• 1 tsp Garlic, granulated
• 1 Leeks
• 2 tbsp Sage, fresh
Baking & Spices
• 1 cup Cornmeal
• 1 tsp Salt
• 2 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 2 tbsp Olive oil or butter
• 1/4 cup Sour cream
Liquids
• 4 cups Water
Other
• 4 X 4-5 ounce pieces of halibut (or sea bass, black cod, etc. )
1 Comment