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seriouseats.com
Southern Cathead Biscuits
2 ratings
· 45min
· 7 servings
These extra large biscuits are crisp, golden, and exceptionally fluffy. Plus: They're easier than classic cut biscuits.
Cathead Biscuits Recipe
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Ingredients
Baking & Spices
• 6 3/4 oz 195g bleached cake flour, bleached
• 6 3/4 oz 195g bleached, enriched all-purpose flour, bleached
• 24 g Baking powder
• 1 1/2 tsp Diamond crystal kosher salt
• 1 1/2 tsp Granulated sugar
Dairy
• 6 oz 170g cold unsalted butter, unsalted
Other
• 1 1/4 cups (300ml) cold buttermilkhoney, to serve (optional)
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