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Recipe from
thehealthyfoodie.com
Maple Balsamic Pork Tenderloin
284 ratings
· 45min
· Gluten free · 6 servings
Perfectly tender, tasty and juicy, this Maple Balsamic Pork Tenderloin would be just as fantastic served on a weeknight as it would be on special occasions
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The Healthy Foodie
337k followers
Ingredients
Meat
• 2 Pork tenderloins
Produce
• 2 Garlic cloves, large
• 2 Shallots, dry
• 1 tbsp Thyme, fresh
Condiments
• 1/4 cup Balsamic vinegar
• 3 tbsp Dijon mustard
• 1/2 cup Maple syrup, pure
Baking & Spices
• 1/2 tsp Black pepper, ground
• 1/4 tsp Cayenne pepper
• 1 tsp Salt
Oils & Vinegars
• 2 tbsp Healthy cooking fat or oil
• 2 tbsp Olive oil, extra-virgin
31 Comments