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sainsburysmagazine.co.uk
Lobster omelette recipe | Sainsbury`s Magazine
61 ratings
· 50min
· servings
A luxurious twist on an omelette Arnold Bennett, with juicy lobster replacing the traditional smoked haddock
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Sainsbury's magazine
235k followers
Ingredients
Produce
• 1 Bay leaf
• 1 Onion, medium
• 10 g Tarragon
Refrigerated
• 6 Eggs, medium
Baking & Spices
• 15 g Plain flour
Bread & Baked Goods
• 1 Rustic toast
• 20 g Stale bread
Dairy
• 30 g Butter
• 75 g Gruyere cheese
• 600 ml Whole milk
Other
• 1 X 280g pack of 2 raw lobster tails, defrosted
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