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meatprocessingproducts.com
Pepperoni Recipe
ratings
· servings
This recipe makes sausage with a rich and hearty garlic flavor, perfect for a grilling or as a part of your favorite casserole.
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Meat Processing
elaine romano
634 followers
Ingredients
Meat
• 3 lbs Beef chuck, round or shank, lean
• 7 lbs Pre-frozen or certified pork butt
Produce
• 1 tsp Garlic
Baking & Spices
• 1 tbsp Anise seed
• 2 tbsp Cayenne pepper
• 3 tbsp Paprika, sweet
• 5 tbsp Salt
• 1 tbsp Sugar
Beer, Wine & Liquor
• 1 cup Red wine, dry
Other
• 1/2 teaspoon ascorbic acid
• 1 teaspoon saltpeter
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