• 3 ounces crushed biscuits
• 3 tablespoons butter, melted
• 1 cup frozen blueberries
• 2 teaspoons lemon juice
• 2/3 teaspoon powdered gelatin
• 8 ounces cream cheese, softened at room temperature
• 1/2 cup heavy cream, divided
• 2 tablespoons lemon juice
• 1 tablespoon powdered gelatin
• 10 fresh blueberries (optional)
• Edible flowers (optional)