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amandacooksandstyles.com
Slow Cooker Tender Short Ribs
53 ratings
· Gluten free · 4 servings
English cut short ribs seared in a cast iron skillet then cooked low and slow in a red wine sauce. If you are looking for a super easy way to make short ribs tender and delicious, this is the recipe for you!
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Amanda Cooks & Styles
34k followers
Ingredients
Meat
• 4 Short ribs (about 2 pounds
Produce
• 3 cloves Garlic cloves
• 1 Onion, large yellow or red
• 1/2 tbsp Thyme, fresh
Canned Goods
• 2 cups Beef broth
• 3 tbsp Tomato paste
Condiments
• 2 tbsp Worcestershire sauce
Baking & Spices
• 2 tbsp Brown sugar
• 1 tbsp Cornstarch
• 1/2 tsp Salt + pepper
Oils & Vinegars
• 1 tbsp Oil
Dairy
• 1 tbsp Butter
Beer, Wine & Liquor
• 1 cup Red wine, dry
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