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thehungryhutch.com
Simple Braised Short Ribs
400 ratings
· 2hr 30min
· 4 servings
Braising is the best way to cook short ribs, and this simple recipe teaches you how to get flavorful, fall-off-the-bone meat with ease.
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The Hungry Hutch
12k followers
Ingredients
Meat
• 2 lbs Beef short ribs
Produce
• 3 Bay leaves, dried
• 1 tsp Thyme, dried
• 1 Yellow onion
Canned Goods
• 1 qt Beef stock, unsalted or low-sodium
Baking & Spices
• 1 tsp All-purpose flour
• 1 Kosher salt and black pepper
Oils & Vinegars
• 1 Vegetable oil
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