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tasteofhome.com
Sauerkraut Casserole
34 ratings
· 1hr 20min
· Gluten free · 8 servings
Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. —Rosemary Pryor, Pasadena, Maryland
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Taste of Home
3M followers
Ingredients
Meat
• 1 lb Italian sausage, mild links
Produce
• 2 Apples, medium
• 1 Onion, large
Canned Goods
• 1 can Sauerkraut
Baking & Spices
• 1/2 cup Brown sugar, packed
• 2 tsp Caraway seeds
Liquids
• 1 cup Water
5 Comments