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Recipe from
chelsea.co.nz
Peppermint Crisp Tart
50 ratings
· Vegetarian · 15 servings
This is an adaption of the traditional South African peppermint crisp tart recipe. Best made the day before. You can also mix the chocolate into the caramel mixture if you prefer and grate the chocolate onto the final top layer.
Kos
Peppermint Crisp Tart
Food Lovers Recipes
Peppermint Crisp
African Dessert
Tart Dessert
South African Recipes
Creamy Desserts
Crisp Recipe
karin
Ingredients
Baking & Spices
• 1 tbsp Chelsea icing sugar
• 70 g Nestle peppermint crisp chocolate
Bread & Baked Goods
• 300 g Tennis biscuits or arnott's nice biscuits
Dairy
• 1 395g can Caramel condensed milk
• 500 ml Cream
2 Comments