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deliciousmagazine.co.uk
Harissa and honey chicken with almond tabbouleh
7 ratings
· 1hr 15min
· 4-6 servings
Learn how to spatchcock a chicken with this sticky and spicy recipe, complete with pickled cabbage and a nutty almond tabbouleh. Looking for something more speedy? Try our quick sticky harissa chicken thighs.
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Tabbouleh Recipe
Harissa Chicken
Spatchcock Chicken
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Roast Chicken Recipes
Honey Chicken
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delicious. magazine
1M followers
Ingredients
Meat
• 2 kg Chicken, free-range whole
Produce
• 1 Small handful Coriander, fresh
• 100 g Flatleaf parsley, fresh
• 1 Juice 3 limes
• 2 Mint, fresh sprigs
• 1 Red cabbage, small
• 2 Spring onions
• 1 Small bunch Thyme, fresh
• 2 Tomatoes
• 1 Zest and juice 1 lemon
Condiments
• 4 tbsp Harissa
• 3 tbsp Runny honey
Baking & Spices
• 2 tsp Sea salt flakes
• 2 tsp Sumac
• 2 tsp Za'atar spice mix
Oils & Vinegars
• 1 tbsp Olive oil
• 4 tbsp Olive oil, extra-virgin
Nuts & Seeds
• 50 g Almonds
Bread & Baked Goods
• 1 Yogurt and flatbreads, Natural
Other
• Finely grated zest and juice 1 large orange
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