Moroccan Carrot Salad with Dates - Le Petit Eats

ratings · 40min · Vegetarian, Gluten free · 4 servings

This flavorful Moroccan Carrot Salad features spiced roasted rainbow carrots, plump dates, fresh mint, feta and pine nuts.

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Ingredients

Produce

• 2 cups Arugula

• 1/2 tsp Coriander

• 8 Dates, pitted and sliced

• 1 clove Garlic

• 1 small handful Mint, fresh leaves

• 1 lb Rainbow carrots

• 1 tsp Zest, orange

Condiments

• 1 tbsp Maple syrup

Baking & Spices

• 4 tbsp Avocado oil

• 1/4 tsp Black pepper

• 1/4 tsp Cinnamon, ground

• 1/4 tsp Paprika, smoked

• 1 tsp Reserved carrot spice blend

• 1/2 tsp Salt

• 1 Sea salt, flaky

Oils & Vinegars

• 2 tbsp Apple cider vinegar

Nuts & Seeds

• 1/2 tsp Cumin

• 1/4 cup Pine nuts

Drinks

• 2 tbsp Orange juice

Dairy

• 1/4 cup Feta

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