Martha's Swiss Meringue Buttercream

61 ratings · 30min · Vegetarian, Gluten free · servings

This classic recipe for buttercream is perfect for frosting layer cakes or piping creative designs onto your desserts.

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Ingredients

Refrigerated

• 6 Egg whites, large

Baking & Spices

• 1 Pinch Kosher salt

• 1 3/4 cups Sugar

• 1 tsp Vanilla extract, pure

Dairy

• 5 sticks Butter, unsalted

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