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bonappetit.com
Sri Lankan–Style Black Pork Curry
ratings
· 4 servings
The key ingredient to this Sri-Lankan-style curry with fatty pork, lemongrass, and fragrant spices? Black peppercorn and lots of it.
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Bon Appetit Magazine
422k followers
Ingredients
Meat
• 1 1/2 lb Pork shoulder, skinless boneless
Produce
• 1 2" piece ginger
• 6 Garlic cloves
• 1 Lemongrass stalk
• 2 Onions, medium
Pasta & Grains
• 1 Rice
Baking & Spices
• 5 Cardamom pods
• 18 Cloves, whole
• 1 tbsp Coriander seeds
• 1 tsp Fennel seeds
• 4 Long ceylon cinnamon stick
• 2 tbsp Peppercorns, black
• 1 tsp Turmeric, powder
Oils & Vinegars
• 1/2 cup Distilled white vinegar
• 1/4 cup Vegetable oil
Nuts & Seeds
• 1 tsp Cumin seeds
Frozen
• 25 Curry, fresh leaves
Other
• 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more
• A spice mill or a mortar and pestle
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