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meaningfuleats.com
Gluten-Free Baked Donut Recipe
28 ratings
· 20min
· Vegetarian · 12 servings
You can whip up these gluten-free vanilla donuts in 30 minutes with one bowl—no mixer required! With a light, tender crumb and delicious vanilla flavor, these donuts are one of our all-time favorite treats.
Meaningful Eats | Gluten-Free Recipes
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Ingredients
Refrigerated
• 3/4 cup Almond milk, unsweetened
• 2 Eggs
Baking & Spices
• 2 tsp Baking powder
• 1 sprinkles For topping
• 2/3 cup Granulated sugar
• 1/4 tsp Nutmeg
• 1 1/2 cups Powdered sugar
• 3/4 tsp Salt
• 2 1/2 tsp Vanilla
Oils & Vinegars
• 1 tsp Apple cider vinegar
• 1/2 cup Oil
Dairy
• 1 tbsp Milk
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