Allison on Instagram: "Maple tahini drop cookies Drop because they’re too sticky to perfectly scoop with a mini ice cream scooper like I normally would. 1 tbsp ground flax + 3 tbsp water Mix & set aside 1/2 cup creamy/ pourable tahini 1/2 cup pure maple syrup 1/4 cup coconut sugar Pinch of salt Add your thickened flax egg 1/2 tsp baking powder 1/2 tsp baking soda Mix well Then add 1 cup whole wheat flour ( also turns out delicious with almond flour) + fold in 1/4 cup dairy…