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cookniche.com
Seared scallops with twice cooked pork belly
Recipe by PeterRollinson | Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms. | Cookniche, linking the culinary world
Scallop Recipes
Molecular Gastronomy
Twice Cooked Pork
Steak Sandwiches
Gourmet Food Plating
Food Plating Techniques
Decorações Com Comidas
Fine Dining Recipes
Scallops Seared
My French Chef | Recipes + Cooking Tips
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