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foodnetwork.com
Reverse-Seared Steak with Parmesan and Arugula
5 ratings
· Gluten free · 4-6 servings
Pay homage to the Florentine variety with a reverse-seared steak.
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Sear Steak
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Mary Berg
Food Network
3M followers
Ingredients
Meat
• 2 (1 1/2- to 2-inch) steaks, thick-cut
Produce
• 2 handfuls Arugula
• 1/2 Lemon
Baking & Spices
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 2 tbsp Butter or olive oil, unsalted
• 1 Olive oil, Extra-virgin
Dairy
• 1 3/4 oz Parmigiano-reggiano
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