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panlasangpinoy.com
Pork Tenderloin Salpicao
2 ratings
· 50min
· Gluten free · 3 servings
This is a recipe for Pork Tenderloin Salpicao.
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Ingredients
Meat
• 1 lb Pork tenderloin
Produce
• 5 cloves Garlic
Condiments
• 2 tbsp Oyster sauce
• 5 tbsp Worcestershire sauce
Baking & Spices
• 1/4 tsp Black pepper, ground
• 1/2 tsp Salt
Oils & Vinegars
• 1/4 cup Olive oil, extra virgin
Dairy
• 2 tbsp Butter, unsalted
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