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Mediterranean Roasted Vegetables
Mediterranean Roasted Vegetables are bursting with the sweet flavors that happen when you roast vegetables. The rainbow of vegetables are seasoned with oregano, thyme and a squeeze of lemon juice. These are the perfect vegan side dish to pair with grilled meats, add to a rice bowl or a healthy side dish.
A Cedar Spoon
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Ingredients
Produce
• 3 Carrots
• 2 cups Cherry tomatoes
• 4 Garlic cloves
• 1/2 Lemon
• 1 Lemon, slices
• 1 tsp Oregano
• 1 Parsley, Fresh
• 1 Red bell pepper
• 1 Red onion
• 1 tsp Thyme
• 1 Yellow bell pepper
• 1 Yellow squash
• 1 Zucchini
Baking & Spices
• 1/8 tsp Black pepper
• 1/4 tsp Salt
• 1 tsp Za'atar or sumac
Oils & Vinegars
• 3 tbsp Olive oil
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