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jamieoliver.com
Sticky miso peppers | Jamie Oliver recipes
ratings
· 25min
· 2 servings
This super simple vegan and gluten-free dish heroes the humble pepper. Plus tofu, pineapple, rice noodles and crushed wasabi peas really make it sing.
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Jamie Oliver
507k followers
Ingredients
Produce
• 4 cloves Garlic
• 4 Spring onions
• 20 g Wasabi peas
Refrigerated
• 280 g Tofu, extra firm
Condiments
• 2 heaped tsp Red miso paste
Pasta & Grains
• 90 g Rice vermicelli noodles
Baking & Spices
• 2 Colour peppers, mixed
Oils & Vinegars
• 1 Olive oil
Other
• 1 X 220 g tin of pineapple rings in juice
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