Preheat oven to Circotherm® at 200˚c. Line 2 baking trays with baking paper. Toss the sweet potato and eggplant in the oil and arrange in a single layer on the trays. Cook on shelf positions 1 and 3 for 18 to 20 minutes or until lightly golden. Allow to cool. Grease a 23cm springform pan […]