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womensweeklyfood.com.au
Ginger banana cake | Women's Weekly Food
ratings
· 1hr 5min
· Vegetarian · 6 servings
We used 2 bananas for this recipe. Keeping time: 2 days. Note
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Women's Weekly Food
47k followers
Ingredients
Produce
• 2/3 cup Banana
• 2 tsp Ginger, ground
• 1/4 cup Glace ginger
Refrigerated
• 1 Egg
Condiments
• 2 tbsp Golden syrup
• 2 tbsp Lemon juice
Baking & Spices
• 1/2 tsp Bicarbonate of soda
• 1/4 cup Brown sugar
• 1/4 cup Caster sugar
• 1 1/2 cup Icing sugar
• 1 Lemon frosting
• 1 1/2 cup Self-raising flour
Dairy
• 120 g Butter
• 1 tbsp Milk
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