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smalltownwoman.com
Hot Crab Dip
44 ratings
· 30min
· Gluten free · 12 servings
An easy-to-make hot crab dip filled with creamy cheese, cooked lump crab meat, and a perfect blend of spices. All baked to golden brown and served warm. Simple yet elegant enough for Christmas and New Year's Eve.
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Small Town Woman | Family Friendly Recipes
198k followers
Ingredients
Seafood
• 16 oz Crab meat
Produce
• 1/2 tsp Garlic powder
• 3 Green onions
• 1/2 tsp Onion powder
Condiments
• 3 dashes Hot sauce
• 1 tbsp Lemon juice
• 1/3 cup Mayonnaise
• 1/2 tsp Worcestershire sauce
Baking & Spices
• 1/2 tbsp Old bay seasoning
Dairy
• 1 cup Cheddar cheese, sharp
• 8 oz Cream cheese
• 1 cup Pepper jack cheese
• 1/4 cup Sour cream
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