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Recipe from
marthastewart.com
Matzo-Crusted Chicken Cutlets
100 ratings
· 35min
· 4 servings
This easy chicken dinner recipe substitutes matzo for breadcrumbs, making this dish Passover-friendly.
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Martha Stewart
2M followers
Ingredients
Meat
• 4 Chicken cutlets (4 to 5 ounces, boneless skinless
Produce
• 4 Lemon, wedges
Refrigerated
• 1 Egg, large
Baking & Spices
• 1/4 tsp Pepper, freshly ground
• 2 tsp Salt, coarse
Oils & Vinegars
• 1 Safflower oil
Bread & Baked Goods
• 8 Matzos, crushed (about 3 cups), unsalted
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