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Recipe from
maangchi.com
Vegetable pancake (Yachaejeon)
ratings
· 19min
· Vegan · 2 servings
This simple, crispy, fresh-tasting and delicious vegan pancake is quick to make and impossible not to like. Make a small one for a snack, or a big one for a meal.
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Maangchi
24k followers
Ingredients
Produce
• 1 tsp Korean hot pepper flakes
• 1 Mushroom, fresh white
• 1/3 cup Sweet potato
Condiments
• 1 tbsp Soy sauce
Baking & Spices
• 3/4 cup All purpose flour
• 1/2 tsp Kosher salt
• 1 tsp Sesame seeds, toasted
Oils & Vinegars
• 1 Vegetable oil
• 2 tsp White vinegar
Liquids
• 3/4 cup Water
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