• 1 1/2 cups All-purpose flour
• 1 12-ounce can Almond cake and pastry filling
• 1 1/2 tsp Baking powder
• 8 oz Bittersweet chocolate chips
• 1/2 tsp Liquid food coloring, green
• 1/2 tsp Liquid food coloring, yellow
• 1/4 tsp Liquid food coloring, red
• 1/2 tsp Vanilla extract