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theviewfromgreatisland.com
Raspberry Lemon Cake
3621 ratings
· 50min
· 12 servings
My Raspberry Lemon Tea Cake recipe is a lemon layer cake made with yogurt, fresh raspberries, and a fresh lemon buttercream frosting.
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Ingredients
Produce
• 1 Lemon, zest of
• 1 1/2 cups Raspberries
Refrigerated
• 3 Eggs, large
Baking & Spices
• 2 cups All purpose flour
• 2 tsp Baking powder
• 1/2 tsp Baking soda
• 5 cups Confectioner's sugar
• 1 tsp Salt
• 1 cup Sugar
• 1 tsp Vanilla extract
Dairy
• 25 tbsp Butter, unsalted
• 1 cup Greek yogurt, plain
Other
• optional 1 small drop yellow gel food coloring
146 Comments