• 75.08 gm extra virgin olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 382.50 gm chicken style liquid stock
• 400g can Chickpeas, drained, rinsed
• 750.00 ml cold shredded leftover cooked lamb (see notes)
• 125.00 ml currants (or sultanas)
• 125.00 ml fresh coriander leaves, roughly chopped
• 125.00 ml fresh flat-leaf parsley leaves, roughly chopped
• 1/2 pomegranate, seeds removed