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today.com
Make The Melting Pot’s ooey gooey classic alpine cheese fondue at home
ratings
· servings
There's a reason this is the most popular dish at The Melting Pot--it's fabulous!
Fondue At Home
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Fondue Night
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Bonefish Grill
TODAY Show
462k followers
Ingredients
Produce
• 1/2 Lemon
Baking & Spices
• 5 turns Black pepper, freshly ground
• 7 Strokes fresh nutmeg, grated
Bread & Baked Goods
• 1 Breads, Artisan
Dairy
• 2 oz Fontina cheese, grated
• 2 oz Gruyere cheese, grated
• 2 oz Raclette cheese, grated
Beer, Wine & Liquor
• 4 oz White wine
Other
• 1/2 teaspoon or 1 level demi spoon fresh garlic, chopped
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