What You'll Need:
• 16-ounce box of gluten-free or whole-grain elbow macaroni (roughly 4 cups uncooked)
• 1 large onion, chopped
• 2 stalks celery, chopped
• 1 green bell pepper, seeded and chopped
• 1 red bell pepper, seeded and chopped
• 1 cup frozen peas
• 1 cup Cashew Mayonnaise (Shane & Simple)
• 1/4 cup distilled white vinegar
• 1/3 cup maple syrup
• 2 ½ Tbsp dijon or yellow mustard
• 1/2 tsp. salt or to taste
• 1/2 tsp. ground black pepper or to taste