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Veg Spring Roll | Easy Indo Chinese (Asian) Appetizer Recipe
1 rating · 1min · servings
Make these easy and wonderful "Veg Spring Rolls". They are perfectly crispy on the outside and juicy, delicious in the inside. You will never have to buy the unhealthy ones from take outs.
Revi's Foodography
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Ingredients
Produce
• 2 cups Cabbage
• 1 Carrot, large
• 1 tbsp Garlic
• 1 tbsp Ginger
• 5 Green beans
• 1/2 Red bell pepper | green bell pepper
• 4 Spring onions
Condiments
• 2 tsp Soy sauce
Baking & Spices
• 1 tbsp All purpose flour
• 2 tsp Black pepper, Ground
• 3/4 tsp Salt
• 1 tsp Sugar
Oils & Vinegars
• 1 Oil
• 2 tsp Sesame oil
Bread & Baked Goods
• 12 Spring roll sheets | | egg roll wrappers