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foodnetwork.com
Alex's Veggie-Packed Burritos
18 ratings
· 6-8 servings
Get Alex's Veggie-Packed Burritos Recipe from Food Network
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Ingredients
Produce
• 4 cups Baby kale
• 4 cups Bite-size cauliflower florets
• 1 15.5-ounce can Garbanzo beans
• 2 Green bell peppers
• 1 Red onion, large
• 2 Yellow bell peppers
Condiments
• 1 Hot sauce
• 1 10-ounce container Red pepper hummus
Pasta & Grains
• 1 1/2 cups Brown rice, cooked
Baking & Spices
• 1 tsp Black pepper, freshly ground
• 1 tbsp Chili powder
• 1 tsp Cinnamon, ground
• 2 tsp Kosher salt
• 2 tsp Paprika
• 1 tsp Turmeric
Oils & Vinegars
• 3 tbsp Olive oil
Nuts & Seeds
• 2 tsp Cumin, ground
Bread & Baked Goods
• 8 Tortillas, whole wheat
Other
• 1/2 cup Store-bought tzatziki
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