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whatsmomcookin.com
Chicken Bacon Ranch Potato Soup
ratings
· 8 servings
This soup is loaded with veggies and flavor! It is not your traditional soup, but I guarantee that if you try it you will love it!
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Sandra Garcia
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Ingredients
Meat
• 16 oz Bacon, cooked and crumbled
• 2 lbs Chicken breasts or thighs, Boneless Skinless
Produce
• 2 Carrots
• 3 Celery stalks
• 5 Garlic cloves.
• 1 tbsp Garlic powder
• 1 tbsp Onion powder
• 2 tbsp Parsley, Dried
• 2 1/2 lbs Potatoes
• 1 Yellow onion
Canned Goods
• 4 cups Chicken broth
• 1 10.5 oz Can Cream of celery soup
• 1 10.5 oz Can Cream of chicken soup
Baking & Spices
• 1 tsp Black pepper
• 1 tsp Paprika, Smoked
• 1 packet Ranch seasoning mix, Dry
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Cooking oil
Dairy
• 8 oz Cheddar cheese, Grated
• 1 cup Heavy cream
Other
• 1-2 tbsp Kinders The Blend (or any salt, pepper and garlic blend)
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