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feastingathome.com
Eggplant Lasagna
125 ratings
· 1hr 45min
· Vegetarian, Gluten free · 8 servings
Roasted Eggplant Lasagna made with no-boil lasagna noodles and topped with Arugula Pesto. A delicious, healthy vegetarian dinner recipe that is comforting and nourishing. Vegan and GF adaptable.
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Vegetable Dishes Healthy
Nourishing Dinner
Eggplant Lasagna Recipe
Thursday Dinner
Feasting at Home
175k followers
Ingredients
Produce
• 2 large handfuls 6 ounces baby spinach
• 1 cup Arugula, packed
• 1/4 cup Basil
• 1/2 cup Basil, packed leaves
• 1/4 tsp Chili flakes
• 3 Eggplants (about 3 lbs), large
• 1 Garlic clove, large
• 4 Garlic cloves, rough
• 1 tsp Lemon, zest
• 1 Onion
Refrigerated
• 1 Egg, large
Condiments
• 3 cups 24-ounce jar marinara sauce
• 1 tbsp Lemon juice, fresh
Baking & Spices
• 1/4 tsp Nutmeg
• 1/4 tsp Pepper
• 1/4 tsp Pepper, cracked
• 1/4 tsp Red pepper flakes
• 1 3/4 tsp Salt
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
• 1/3 cup Olive oil, light flavored
Nuts & Seeds
• 1/4 cup Almonds, toasted
Dairy
• 1 cups Mozzarella, grated
• 2 tbsp Olive oil, spray olive oil or ghee
• 1/4 cup Pecorino
• 1 16-ounce tub Whole milk ricotta
2 Comments