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twelveonmain.com
Easy Homemade Sourdough Pasta Using Starter or Discard
With a couple simple steps you can make your own fresh sourdough pasta, and if you long ferment it in the fridge, you can get all the amazing benefits of sourdough.
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Twelve On Main Blog
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4 ratings
· 8 servings
Ingredients
Refrigerated
• 2 Eggs, large
Baking & Spices
• 250 g All purpose flour
Other
• 100 g Sourdough starter or discard (you can use either!)