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lifestyleofafoodie.com
Easy Blueberry Lemon Ricotta Pancakes
18 ratings
· 30min
· Vegetarian · 10 servings
These lemon blueberry ricotta pancakes are light and fluffy pancakes that have hints of lemon and fresh bursting blueeberries in the center. Top with powdered sugar and maple syrup for the ultimate breakfast or brunch recipe.
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Lifestyle of a Foodie
88k followers
Ingredients
Produce
• 1 1/3 cup Blueberries
• 1 tbsp Lemon, zest
Refrigerated
• 2 Eggs, large
Condiments
• 2 tbsp Lemon juice
Baking & Spices
• 1 1/2 cup Ap flour
• 2 tsp Baking powder
• 1/4 tsp Salt
• 3 tbsp Sugar
• 1 tsp Vanilla extract
Dairy
• 2/3 cup Milk
• 1 cup Whole milk ricotta cheese
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