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whatagirleats.com
Pear and Gorgonzola Salad
61 ratings
· 10min
· Vegetarian, Gluten free · 4 servings
This Pear and Gorgonzola Salad with Candied Pecans is an autumn staple! It’s one of my go-to entertaining salads because it’s easy to prep in advance and it tastes amazing.
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What a Girl Eats
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Ingredients
Produce
• 8 cups Field greens
• 1 Pear, ripe
• 1 tsp Thyme, fresh
Condiments
• 1/4 tsp Dijon mustard
• 1 tsp Lime or lemon juice
• 1/4 tsp Sugar or honey
• 3 tbsp White balsamic vinegar
Baking & Spices
• 1 pinch Cayenne
• 1 pinch Salt and pepper
• 1 1/2 tbsp Sugar
Oils & Vinegars
• 6 tbsp Olive oil
Nuts & Seeds
• 1/2 cup Pecans
Dairy
• 4 oz Gorgonzola cheese
3 Comments