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Recipe from
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Chef Anne's Pappardelle
9 ratings
· Vegetarian · 4 servings
Get Chef Anne's Pappardelle Recipe from Food Network
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Ingredients
Refrigerated
• 4 Eggs, whole
Baking & Spices
• 1 lb All-purpose flour
• 1 Kosher salt
Oils & Vinegars
• 1/4 cup Olive oil, extra-virgin
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