‼️👏🏼Recipe Notes: -I add kale for extra greens, this isn’t traditional but I like adding the extra veggies! -I use veggie broth because I’m vegan, usually miso soup is made with dashi broth, if you can find it or make it that’s great! -if you’ve made miso soup before, how do you make yours?! Comment below!! Ingredients: 4 cups veggie broth ¼ cup white miso paste 1 cup chopped kale 3 tbsp wakame 1 tbsp soy sauce ½ block silken tofu, cubed Scallions for garnish