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cookspacebrooklyn.com
Hawaiian Butter Mochi Recipe
3 ratings
· 1hr 15min
· Vegetarian · 16 servings
This is a traditional Hawaiian butter mochi recipe. It is typically described as a cross between a butter cake and a Japanese mochi, with a delicate, buttery flavor and a chewy texture.
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Ingredients
Refrigerated
• 2 Eggs
Canned Goods
• 1/2 14-oz can Coconut milk
• 1 cup Whole milk or evaporated milk
Baking & Spices
• 1/2 tsp Baking powder
• 1 cup Granulated sugar
• 1 pinch Kosher salt
• 2 1/4 cups Mochiko flour
• 1/2 tsp Vanilla extract
Nuts & Seeds
• 1/2 cup Coconut flakes or shredded coconut
Dairy
• 3 tbsp Butter, unsalted
3 Comments