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sugarsaltmagic.com
Custard Danish Pastry
20 ratings
· 1hr 5min
· Vegetarian · 12 servings
A well-known favourite, the custard Danish pastry, are buttery, flaky pastry circles filled with custard and jam or apricots. Known traditionally as Spandauer, these are easier than you think and are a very popular breakfast pastry.
Brioche
Apricot Filling Recipe
Jam Danish
Danish Recipe Puff Pastry
Custard Danish
Apricot Danish
Danish Pastry Recipe
Pastry Custard
Danish Recipe Easy
Sugar Salt Magic
46k followers
Ingredients
Produce
• 1 Jam of choice or 12 apricot, halves
Refrigerated
• 1 Egg yolk
• 1 Egg yolk from
Baking & Spices
• 1 1/2 tbsp Cornflour
• 2 tbsp Granulated sugar, white
• 1 cup Icing sugar
• 1 tsp Vanilla extract
Bread & Baked Goods
• 1 batch Danish pastry
Dairy
• 3/4 cup Whole milk
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