Caldo de Res (Mexican Beef Soup)

5 ratings · 2hr 30min · 8 servings

Try caldo de res to warm up from the inside out! This Mexican beef soup is full of beef, veggies, tomatoes, and tasty garnishes. You'll love it!

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Ingredients

Meat

• 2 lbs Beef shank, bone-in

Produce

• 2 Carrots, medium

• 1/4 cup Cilantro, fresh

• 1 cup Cilantro

• 2 ears Corn

• 1 Head cabbage, medium wedges

• 2 Limes

• 1 Onion

• 1 cup Onion

• 1/4 cup Pickled jalapenos

• 1 Potato

• 4 Radishes

• 1 (14.5 ounce) can Tomatoes

Canned Goods

• 3 cups Beef broth

Baking & Spices

• 2 tsp Black pepper, ground

• 2 tsp Salt

Oils & Vinegars

• 1 tbsp Vegetable oil

Liquids

• 4 cups Water

Other

• 2 Chayotes, quartered