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bonappetit.com
Seared Maitake Mushrooms
43 ratings
· 4 servings
These dramatic, crispy seared maitake mushrooms make a statement and happen to be vegan.
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Bon Appetit Magazine
422k followers
Ingredients
Produce
• 2 8-oz. maitake mushrooms
• 1 tbsp Dill, fresh
• 2 Garlic cloves
• 1 Leek
• 1/2 Shallot, small
• 1 tbsp Tarragon, fresh
Condiments
• 1 tbsp Capers
• 2 tbsp Dijon mustard
• 1/3 cup Mayonnaise, vegan or regular
Baking & Spices
• 1 Black pepper, Freshly ground
• 1 Kosher salt
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 10 tbsp Olive oil
Other
• 2 Cornichons, finely chopped
1 Comment