15min · 4 servings
Marble Creme Eggs for Easter!
INGREDIENTS-
• 4 Plastic Easter eggs
• 1/2 cup Pink candy melts
• 1/2 cup Purple candy melts
• 1/2 cup Teal candy melts
• 1/2 cup Orange candy melts
• 1 cup Marshmallows
• 1/4 cup Raspberry preserves
1. Melt-3 mins
Melt candy melts.
2. Add-2 mins
Add dollops of melted chocolate to the egg.
3. Spin & Freeze-2 mins
Spin egg to marble the candy melts. Place in the fridge to harden.
4. Melt-3 mins
For the filling, melt the marshmallows slightly and add strawberry preserves.
5. Remove, Poke, & Fill
Remove your chocolate eggs from the fridge and poke a hole in the bottom of the egg using a chopstick. Fill with filling. Place back in the fridge to let the filling cool.