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thekitchn.com
My Golden Rule for Perfect Homemade Burgers (It's So Easy!)
42 ratings
· 15min
· servings
Making a good homemade burger isn't hard, but there are rules to follow — starting with the type of ground beef.
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The Kitchn
1M followers
Ingredients
Meat
• 1 1/2 lbs Ground beef
Baking & Spices
• 1 Black pepper, Freshly ground
• 1 Kosher salt
Oils & Vinegars
• 1 Butter or oil
Bread & Baked Goods
• 4 Hamburger buns
Dairy
• 4 slices Cheese
1 Comment